In 100 g (Grams) of Frankfurter, low sodium there is 0 g of 20:5 n-3 (EPA).

frankfurter cup, sliced grams (g) kilograms (kg) 100 grams (g) ounce pound

Frankfurter, low sodium

Frankfurter, low sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Frankfurter, low sodium are listed below.

Water	56.7 g	56.7	g	56.7%
Energy (calorie)	312 kcal	312	kcal
Energy (joule)	1305 kJ	1305	kJ
Protein	12 g	12	g	12%
Total lipid (fat)	28.51 g	28.51	g	28.51%
Ash	0.99 g	0.99	g	0.99%
Carbohydrate, by difference	1.8 g	1.8	g	1.8%
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	1.43 mg	1.43	mg
Magnesium, Mg	3 mg	3	mg
Phosphorus, P	87 mg	87	mg	0.09%
Potassium, K	166 mg	166	mg	0.17%
Sodium, Na	311 mg	311	mg	0.31%
Zinc, Zn	2.17 mg	2.17	mg
Copper, Cu	0.06 mg	0.06	mg
Selenium, Se	12 µg	12	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	2.42 mg	2.42	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	41.2 mg	41.2	mg	0.04%
Betaine	3.6 mg	3.6	mg
Vitamin B-12	1.54 µg	1.54	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.9 µg	0.9	µg
Vitamin D	37 IU	37	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	12.038 g	12.038	g	12.04%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.08 g	0.08	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g	0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.939 g	0.939	g	0.94%
16:0 hexadecanoic, palmitic fatty acid	6.514 g	6.514	g	6.51%
18:0 octadecanoic, stearic fatty acid	3.956 g	3.956	g	3.96%
Fatty acids, total monounsaturated	13.606 g	13.606	g	13.61%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.628 g	1.628	g	1.63%
18:1 undifferentiated	11.978 g	11.978	g	11.98%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.379 g	1.379	g	1.38%
18:2 undifferentiated	1.109 g	1.109	g	1.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.27 g	0.27	g	0.27%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	61 mg	61	mg	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Frankfurter, low sodium